As many of you already know, I have a bit (just a small tiny bit) of a thing for Riesling, especially for those coming from Mosel 🇩🇪
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Rieslings are capable of ageing for very long periods in time and when you’re lucky enough to get to taste them, it’s always a mind blowing experience!
This 1989 @weingut_markusmolitor Trabener Kräuterhaus Auslese was no exception: amber color, intense nose 👃🏻 of lemon juice, candies zests, nuts, petroleum. The palate 💋 is consistent, adding beeswax, ginger, baking spices, caramel and hints of underwood and wet leaves.
I loved every sip of this wine 🤩
